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You can enjoy breakfast surrounded by luscious tropical foliage and candlelit dinners under the stars. The restaurant and bar open onto the terrace and the pool.

Visite 360°

Execitve Chief

Evening Menu


Red Tuna Tartar with islands’ flavours, its lemon flavoured sour cream with “Rea Tahiti” Ginger

1 450 cfp

3 choices of Foie Gras and Toasted Brioche

2 600 cfp

Toast with marinated filet of Duck

1 800 cfp

Lobster spring roll, Quinoa salad, Mango & Ginger vinaigrette

2 200 cfp






Crunchy sweet potatoes in a red tuna sandwich with its two dressings

2 300 cfp

Wahoo Papillote cooked Thaï style

1 950 cfp

Mahi Mahi in parmesan cheese crust and stir fried pota in sesame oil

2 300 cfp

Fisherman Pie served in shell coconut

1 950 cfp





Marquesan goat meat in coconut curry

 2 100 cfp

Filet of veal Picatta, (foie gras, prosciutto, Parmesan)

2 800 cfp

Stuffed filet of Duck with mixed mushrooms

3 600 cfp

Rossini Beef Filet tenderloin, vinegar of raspberry sauce

3 600 cfp

Grilled French T-bone and your choice of sauce

3 400 cfp





Soft-centered chocolate cake, served with vanilla ice-cream

1 300 cfp

Coconut crème brûlée in its shell with coconut ice-cream

1 300 cfp

Papaya & Coconut Tiramisu

1 150 cfp

Exotic Crumble

1 050 cfp




American Breakfast

2 800 Cfp/pers

Half-Board Meal Plan

7 800 Cfp/pers

Full-Board Meal Plan

10 000 Cfp/pers

Christmas Dinner

8 000 Cfp/pers

New Year Dinner   

10 000 Cfp/pers

We welcome you everyday:

Morning from 7am to 9am

Noon/snack from 12am to 6pm
Evening from 7pm to 9pm

The Tiki Bar is open without interruption from 9am to 10pm